Vegan Menu

View menu as a PDF

10am-3pm Monday - Saturday, 10am-12noon Sunday

BRUNCH

VEGAN FULL BRUNCH £9.50

Spicy smashed avocado, grilled tomato, baked beans, mushroom, hash brown, toast

SHAKSHUKA £7.50

Spiced tomato & pepper stew, toasted sourdough

TOAST £2.50

Homemade loaf / sourdough / gluten free toast with strawberry jam / marmalade

SMASHED AVOCADO TOAST £6.50

Homemade toasted sourdough topped with spiced guacamole, lemon & seeds

ADD CRISPY MUSHROOMS +£3

Download: Vegan Menu.pdf

Download: Vegan Menu.pdf

3 - 9pm Monday - Saturday

EVENING MENU

Starters

OLIVES £3.50

Sicilian Nocellara olives or Mixed Greek olives

VEGAN ANTIPASTI BOARD £12.90

Plant-based mozzarella, artichokes, sun-dried tomatoes, roasted red peppers, rocket salad, olive tapenade, toasted sourdough

CAULI WINGS £6.50

Crispy cauliflower bites in choice of sauce: smoky bbq, lemon pepper or spicy sweet chilli, served with pickled watermelon

Main Courses

PASTA ANTIPASTI £11.95

Pasta in a rich tomato sauce with artichoke, sun-dried tomatoes & olives

TENDERSTEM PASTA £11.95

Creamy pasta with tenderstem broccoli, chilli & umami mushroom

PROVENÇAL TERRINE £14.50

Layered root vegetables baked in puff pastry, Mediterranean tomato sauce, includes two sides

SPICY VEGAN BURGER £12.90

Spiced chickpea & roasted pepper patty, roast mushroom, vegan mozzarella, pickle relish & lettuce, served with chips

Stone-Baked Pizzas

VEGAN MARGHERITA £11.50

Vegan mozzarella, basil, extra virgin olive oil

FIORENTINA PIZZA £12.90

Vegan mozzarella, spinach, capers & red onion

TWO PIZZAS OR PASTAS + A BOTTLE OF WINE = £40

MILLSY'S EARLY BIRD

3pm - 9pm, excludes Sunday

Side Dishes

SWEET POTATO FRIES £4.90

HERB SALTED CHIPS £3.90

ROCKET, TOMATO & BALSAMIC SALAD £4.50

BEER BATTERED ONION RINGS £4.50

HISPI CABBAGE N £4.90

Roast hispi cabbage, olive oil & toasted almonds

TENDERSTEM £4.90

Tenderstem broccoli, lemon & chilli oil

Desserts

LEMON POSSET £6.50

Whipped lemon mousse, berry compôte, Biscoff crumb

ICE CREAM £4.95 / £6.95

Two or three scoops of vegan vanilla ice cream