FESTIVE SET MENU
FESTIVE SET MENU
Over the years Millsy’s has gained a great reputation for festive celebrations.
Enjoy fantastic food, service and atmosphere during your meal and then carry on the party spirit in the bar, with lots of live entertainment scheduled throughout the month!
For Fridays & Saturdays, seating times are at 1pm for lunch, and 5.30pm or 8pm for dinner. Midweek we have more flexibility on timing.
Book your festive menu table with a deposit before the end of September and every guest in your party will receive a welcome drink on us!
To make a booking please email us on info@millsys.co.uk so we can discuss your party requirements.
MILLSY'S CHRISTMAS MENU
£29.95pp
Three course set menu, includes a party hat, festive table game & place cards.
Available Friday 27th November until Thursday 24th December. Advance booking & pre order required.
VIEW MENU AS PDF
Tempura king prawns, bloody mary marie rose sauce, avocado mousse, pickled cucumber
Prawn Cocktail
GF
Roasted butternut squash & sage homemade soup, toasted pumpkin seeds
Soup
V VE GFA DFA
Whipped plant-based feta, duo of roast & pickled beetroot, mixed seed crumble
Whipped Feta
V VE GFA DFA
Pork, chicken, pistachio & cranberry terrine, caramelised apple purée, pickled shallots, toasted sourdough
Terrine
N GFA
TO START
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Pan-roast Scottish salmon, dill & salmon caviar beurre blanc, crisp capers, charred lemon
Salmon
GFA
Roast king oyster mushroom, sourdough croûte, mushroom pâté, rich red wine gravy
Mushroom Rossini
V VEA DFA GFA
Braised short-rib of beef, brandy & green peppercorn jus, horseradish & bone marrow butter, crispy onions
Slow-Cooked Beef
GFA DFA
+£3 supplement
Slow-roast belly pork, festive spiced glaze, crackling, cider & wholegrain mustard jus, caramelised onion & sage stuffing
Belly Pork
GFA DFA
Roast butter-basted Warwickshire turkey breast, pigs in blankets, caramelised onion & sage stuffing
Turkey
GFA DFA
All served with sharing table dishes of roast potatoes, crispy tempura sprouts, red cabbage, mashed potato, roasted root veg & pan gravy
Main Courses
DESSERTS
Espresso soaked sponge, mascarpone & marsala cream, orange chocolate shavings
Festive Tiramisu
V
Whipped lemon mousse, winter spiced berry compôte, ginger & candied orange crumb
Lemon Posset
V VE GF DF
Warm chocolate chip cookie dough, mince pie ice cream, gingerbread crumb
Cookie Dough
V GFA
Double chocolate brownie, salted caramel ice cream, warm chocolate sauce, honeycomb crumb
Brownie
V GF
Dietary Restrictions
V = vegetarian. VE = vegan. VEA = vegan adaptation available.
N = contains nuts.
GF = gluten free. GFA = gluten free adaptation available.
Please contact us directly if you have questions regarding any allergies or dietary requirements.
DF = dairy free. DFA = dairy free adaptation available.
THE FIRST ROUND'S ON US!
CHOICE OF WELCOME DRINK
Book a table for our festive menu with a deposit paid by Thursday 1st October and each of your party will receive a complementary welcome drink to start the meal!
Excludes Friday bookings.
Welcome drinks need to be pre ordered for each guest along with their meal, no later than 10 days before the booking date.
Normal licensing conditions & Challenge 25 policy apply.
Budweiser 4.5% 330ml
Corona 4.5% 330ml
Corona Cero 0.0% 330ml
G&T Gordons 37.5% 25ml & draught tonic
El Tiempo Tinto House Red 11% 125ml
El Tiempo Blanco House White 10% 125ml
Zinfandel Rosé 8% 125ml
Coca-Cola / Pepsi Max / Lemonade 285ml
SEATING
Seating times for Friday & Saturday are at 1pm for lunch, and 5.30pm or 8pm for dinner. Midweek there is more flexibility on this so please ask for your preferred time and we will advise on availability.
Outside of Friday & Saturday our restaurant is open based on demand, you may be seated in the lower bar area instead. If the restaurant is opened up on any date then all festive tables will be moved to this area.
Unless booked on the 8pm sitting, tables are booked out for 2 hours, after this we kindly ask for your table back for subsequent bookings. Our bar will be open downstairs to stay for drinks after the meal.
Unless stated otherwise your table will not be hired privately and there will be other parties in the restaurant at the same time, which creates a great atmosphere for Christmas celebration meals.
Due to our restricted restaurant layout parties of over 8 guests may need to be split over multiple tables. If this is the case we will do our best to advise you of the exact table layout in advance.
DEPOSIT
To secure all tables during December we require a deposit of £10 per person.
Deposits can be paid here in person or over the phone with your card during office hours.
Deposits are taken to secure tables with high demand, and as such are non-refundable.
However during the winter months we understand plans can change. If you need to cancel your party and give us two weeks notice, we may be able to transfer your booking to a more suitable date in the new year and keep the deposit held against it to redeem during a subsequent visit, or refund your deposit in the form of Millsy’s vouchers.
PRE ORDER
We ask for a pre order of your group’s meal choices to be emailed two weeks in advance of your booking.
Please include your guests names, individual meal choices, and any dietary requirements, we use this to make a name card each guests choices, which helps things run smoothly and prevents any mixups.
The majority of dietary requirements can be met but must be communicated to us ahead of time.
Please contact us directly if you have any questions regarding dietary requirements.
A VERY MILLSY'S CHRISTMAS
To book in for your Christmas party please email us on info@millsys.co.uk with your approximate guest numbers and preferred dates. Please feel free to request any information not listed on our website and a bookings manager will be in touch as soon as possible.
Before your table is secured you will be required to confirm our T&Cs and pay a £10pp deposit.
We hope to welcome you this December!
Booking Enquiries