PÂTÉ
Pork & chicken liver pâté, plum & ginger chutney, toasted sourdough | GFA

SOUP
Italian plum tomato soup finished with basil pesto | V VEA GFA

PRAWN COCKTAIL
Atlantic prawns, romesco sauce, smashed avocado, crisp lettuce | N GF

STILTON
Whipped stilton mousse, red onion jam, black pepper crostini | V GFA

TURKEY
Roast Warwickshire turkey breast, pigs in blankets, herb stuffing | GFA

All served with sharing table dishes of roast potatoes, roasted root veg, French buttered mashed potato, red cabbage, crispy tempura sprouts & pan gravy

ROAST BEEF +£3 supplement
Port & cranberry braised short-rib of beef, balsamic confit onion |  GFA

BELLY PORK
Slow roast belly pork, crackling, herb stuffing | GFA

SALMON
Pomegranate & pistachio crusted salmon, buttered baby potatoes, dill & champagne cream | N GFA

WINTER VEG BOURGINON
Butternut squash, mushroom & roast chestnuts in a rich red wine gravy stew | V VEA GFA

BROWNIE
Double chocolate brownie, vanilla ice cream, chocolate orange sauce | V GF

MINCE PIE CRUMBLE
Shortcrust pastry case, boozy mincemeat, toasted almond crumble, rum & raisin ice cream | V N

LEMON POSSET
Whipped lemon mousse, mulled berry compôte, Biscoff crumb | V VEA GFA

TIRAMISU
Coffee soaked sponge, mascarpone & marsala cream cheese | V

Book a midweek table for our festive menu with a deposit paid before October and each of your party will receive a complementary welcome drink to start the meal!

Excludes Friday & Saturday bookings.

Welcome drinks need to be pre ordered for each guest along with their meal, no later than10 days before the booking date.

Normal licensing conditions & Challenge 25 policy apply.

Budweiser 4.5% 330ml

Corona 4.5% 330ml

Corona Cero 0.0% 330ml

G&T Gordons 37.5% 25ml & draught tonic

El Tiempo Tinto House Red 11% 125ml

El Tiempo Blanco House White 10% 125ml

Zinfandel Rosé 8% 125ml

Pepsi / Pepsi Max / Lemonade 285ml

Seating times for Friday & Saturday are at 1pm for lunch, and 5.30pm or 8pm for dinner, midweek there is more flexibility on this so please ask for your preferred time and we will advise on availability.

Outside of Friday & Saturday our restaurant is open based on demand, you may be seated in the lower bar area instead. If the restaurant is opened up on any date then all festive tables will be moved to this area.

Unless booked on the 8pm sitting, tables are booked out for 2 hours, after this we kindly ask for your table back for subsequent bookings. Our bar will be open downstairs to stay for drinks after the meal.

Unless stated otherwise your table will not be hired privately and there will be other parties in the restaurant at the same time which creates a great atmosphere for Christmas celebration meals.

Due to our restricted restaurant layout parties of over 8 guests may need to be split over multiple tables. If this is the case we will do our best to advise you of the exact table layout in advance.

To secure all tables during December we require a deposit of £10 per person.

Deposits can be paid here in person or over the phone with your card during opening hours. We can also send out email deposit links via PayPal.

Deposits are taken to secure tables with high demand and protect against no-shows, and as such are non-refundable.

However during the winter months we completely understand plans can change. If you do need to cancel your party and can give us two weeks notice, we may be able to transfer your booking to a more suitable date in the new year and keep the deposit held against it to redeem during a subsequent visit, or refund your deposit in the form of Millsy’s vouchers.

We ask for a pre order of your group’s meal choices to be emailed two weeks in advance of your booking.

Please include your guests names & individual meal choices, we use this to make a name card with each guests choices of starter, main & dessert, which helps things run smoothly and prevents any mixups.

The majority of dietary requirements can be met but must be communicated to us ahead of time.

Please contact us directly if you have any questions regarding dietary requirements.