Sunday Lunch Menu

PÂTÉ £6.95 GFA
pork & chicken liver pâté, chilli jam, homemade sourdough

SPICED PUMPKIN & GINGER SOUP £5.95 V VEA GFA
with confit garlic & basil pesto, toasted sourdough

GOAT'S CHEESE MOUSSE £6.50 V GFA
goat’s cheese mousse, caramelised red onion & apricot jam

FISHCAKE £6.95
smoked haddock fishcake with horseradish & caper hollandaise and crispy rocket

all sunday roasts with yorkshire pudding, stuffing, roast potatoes, mashed potato, roasted root veg, seasonal greens & pan gravy

ROAST BEEF £15.95 GFAsignature roasted striploin of beef

ROAST CHICKEN £13.95 GFA
pan roasted chicken supreme

ROAST BELLY PORK £14.95 GFA
slow roast somerset pork belly

ROAST GAMMON £13.95
maple & wholegrain mustard glazed ham

VEGETABLE ROAST £12.95 V VEA
candied root vegetable & brown rice roast slice topped with pumpkin seeds, sultanas & cranberry

Starters

Sunday Roasts

12noon - 5pm Sunday, breakfast menu available 10am - 1pm

All Sunday roasts subject to availability.

Please note this menu is given as a sample only, our Sunday lunch menu regularly changes based on seasonality and the availability of ingredients.

MILLSY'S ULTIMATE SUNDAY ROAST £18.95
roast beef striploin, turkey crown & glazed ham, giant yorkshire pudding, roast potatoes, pigs in blankets, crackling shards, mashed potato, cauliflower cheese, roasted root veg, seasonal greens, pan gravy

STEAK & ALE PIE £15.95
buttery shortcrust pastry filled with slow braised beef & shallots in a rich exeter ale gravy. served with seasonal greens, pan gravy & choice of chips or mashed potato

SPICED CAULIFLOWER PIE £13.95 V VEA
shortcrust pastry pie filled with spiced cauliflower, spinach, potato, red lentils & coriander. served with seasonal greens, pan gravy & choice of chips or mashed potato

FISH & CHIPS £14.95 GF
battered haddock, chips, minted pea purée, tartare sauce

Traditional Mains

Sunday Sides

CAULIFLOWER CHEESE £4.95 V
garlic & herb roasted cauliflower, stilton & cheddar sauce

STICKY PIGS IN BLANKETS £4.95
half-dozen honey & mustard glazed pigs in blankets

CANADIAN POUTINE CHIPS £4.95
triple cooked chunky chips topped with veal gravy & fresh mozzarella

BRIE & BACON MELT £8.95
dry cured back bacon, brie & chilli jam

3 CHEESE BATCH £8.95 V
cream cheese, cheddar red leicester, red onion & mayo, piccalilli, dressed rocket

Batches

homemade batch with choice of filling, served with koffman's chips. available 12noon - 5pm.

VEGGIE BREAKFAST BATCH £8.95 V
veggie sausage, american cheese, ketchup

PORCHETTA BATCH £9.95
italian slow roast rolled belly pork, stuffing, apple sauce, gravy

BURNT BASQUE CHEESECAKE £6.50 V GF
baked basque vanilla cheesecake, passionfruit & prosecco curd, fresh strawberries

BLACK FOREST TIRAMISU £6.50 V
layered coffee soaked sponge, mascarpone, black cherries, marsala cream cheese

Desserts

V vegetarian | GF gluten free | GFA gluten free alternative

BREAD & BUTTER PUDDING £6.95 V
traditional dark rum crème anglaise bread & butter pudding, served with choice of vanilla ice cream or custard

CHEESE £6.95 V N
croxton manor mature cheddar, colston bassett stilton, italian dark chocolate salami, sourdough crostini