Sunday Lunch Menu

CALAMARI £5.95 GFA
crispy fried squid, thai chilli mayo dip


CHORIZO BRUSCHETTA £6.50 GFA
sourdough toasted topped with tomato concasse and balsamic & honey chorizo


TOMATO SOUP £3.95 V GFA
herb roasted san marzano tomato soup, sourdough

ROAST STRIPLOIN OF BEEF £13.95 GFA
with yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


ROAST TURKEY £11.95 GFAwith yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


NUT ROAST £9.95 V N
walnut, cashew, hazelnut & cranberry nut loaf, rosemary roast potatoes, seasonal greens


SEA BASS £12.95 GFA N
crispy skin sea bass on a bed of creamy pumpkin, pecan & feta risotto, crispy salt & vinegar watercress garnish

Starters

Mains

12noon - 5pm Sunday, alongside our full breakfast menu

Download: Millsys May Menu Brunch.pdf

two courses £16  |  three courses £20

CHEESECAKE £5.50 V GF
new york style baked vanilla cheesecake, lime & dark cherry compote


BROWNIE £5.50 V GF
double choc brownie, banana & butterscotch banana ice cream


SUNDAE £4.95 V GF
eton mess ice cream sundae

Desserts

V vegetarian | GF gluten free | GFA gluten free alternative