Sunday Lunch Menu

BRUSCHETTA £6.95 GFA
italian cured ham & fig bruschetta, mozzarella, salsa verde


CALAMARI £5.95 GF
crispy fried squid, thai chilli dressed slaw


SOUP £5.50 V VEA GFA
classic french onion soup, pecorino croûte, fresh baked bread

ROAST STRIPLOIN OF BEEF £13.95 GFA
with yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


ROAST TURKEY £11.95 GFAwith yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


NUT ROAST £9.95 V VEA N
pumpkin & cranberry nut loaf, roast potatoes, seasonal greens


SALMON £12.95 GFA
pan roast salmon supreme, french buttered mash, sun-dried tomato & olive tapenade, hollandaise sauce

Starters

Mains

12noon - 5pm Sunday, alongside our full breakfast menu

Download: Millsys May Menu Brunch.pdf

two courses £16  |  three courses £20

CHEESECAKE £5.50 V GF
vanilla cheesecake, lemon curd, winter spiced blueberry sauce


MINT CHOCOLATE LOADED BROWNIE £4.95 V GF
double chocolate brownie with mini matchmakers & mint choc chip ice cream


PECAN & MAPLE LOADED BROWNIE £4.95 V N GF
double chocolate brownie with pecans, maple syrup & vanilla ice cream

CRUNCHIE LOADED BROWNIE £4.95 V N GF
double chocolate brownie with crunchie chunks, chocolate sauce & vanilla ice cream

Desserts

V vegetarian | GF gluten free | GFA gluten free alternative