Sunday Lunch Menu

CALIMARI £5.95 GFA
w/ courgette spaghetti, chilli & mint dressing


BABY CHORIZO POT £6.50 GFA
w/ honey & balsamic sauce, toasted sourdough


TOMATO BRUSCHETTA £5.95 V GFA
toasted sourdough, classic basil pesto, plum tomato & torn buffalo mozzarella

ROAST STRIPLOIN OF BEEF £13.95 GFA
with yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


BEETROOT & GOAT'S CHEESE TARTE TARTIN £10.95 V
with rosemary roast potatoes & seasonal greens


PARMESAN & SUN-DRIED TOMATO CRUST BAKED HADDOCK £12.95 GFA
with confit garlic mash & chargrilled lemon butter asparagus

Starters

Mains

12noon - 5pm Sunday, alongside our full brunch menu

Download: Millsys May Menu Brunch.pdf

two courses £16  |  three courses £20

FRUIT CRUMBLE £4.95 V
peach & raspberry crumble, crème anglaise


PEANUT BUTTER BROWNIE £4.95 V GF N
with toffee popcorn & butterscotch banana ice cream


KNICKERBOCKER GLORY £4.95 V GFA
vanilla & strawberry ice cream, fresh berries, whipped cream

Desserts

V vegetarian | GF gluten free | GFA gluten free alternative