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Millsy's is very popular for large parties with a fantastic, good value menu for groups of 8 or more. When pre ordered from our large party menu makes the dining experience hassle free and helps ensure the day runs smoothly.

All parties of 8 guests and over are asked to submit a complete pre order a week in advance. This has the benefit of helping to avoid delays, ensuring your large group order is placed accurately with the kitchen, and also guarantees availability due to limited stocks being available on certain items.

If you'd like to enquire about availability please contact us via email or phone, including your preferred booking date, time, number of guests, and any information required.

We hope to welcome you soon!

LARGE PARTY MEALS AT MILLSY'S

To Start

3 courses £29.90pp

Monday - Saturday, 5 - 9pm

Large Party Favourites Menu

Soup VA VEA GFA

Today's homemade soup, toasted sourdough

Pâté GFA

Chicken liver, pork & brandy pâté, sticky shallot sherry jam, toasted sourdough

WHIPPED FETA V GFA

Whipped feta, black pepper cracker, roast & pickled beetroot, mixed seed crumb

CALAMARI GF

Crispy marinated squid, crunchy slaw & lemon aioli  

Main Course

Fish & Chips GF

Beer battered fish, chips, mushy peas, homemade tartare sauce, caramelised lemon

CHICKEN CAESAR SALAD GFA

Pan roast chicken, lettuce, pecorino, caesar dressing, sourdough croutons

SALMON GF

Pan roast salmon, crushed potatoes, seasonal greens, caper & brown butter sauce

Chicken BALLOTINE

Roast chicken breast filled with a chicken & pork mousse, crushed potatoes, seasonal greens, pan gravy

American Smash Burger GFA

Double brisket & chuck smashed beef patty stack, American cheese and bourbon-bacon jam in a brioche bun with pickle relish, burger sauce & lettuce, served with chips

Cauli Cheese Pot Pie V VEA

Roast cauliflower & leek in a rich Manchego & cheddar cheese sauce, puff pastry lid, mash potato, seasonal greens

Desserts

BROWNIE V GFA
warm double chocolate brownie, malted chocolate sauce, vanilla ice cream


TIRAMISU V
espresso soaked sponge fingers, mascarpone, marsala cream cheese

LIME POSSET V GFA
whipped lime & coconut mousse, passionfruit & mango compôte,toasted coconut, ginger crumb

CRUMBLE V VEA GF
baked apple & blackberry crumble, oat crumb, vanilla custard

WHIPPED FETA V GFA
whipped feta, black pepper cracker, roast & pickled beetroot, mixed seed crumb


PÂTÉ GFA
chicken liver, pork & brandy pâté, sticky shallot sherry jam, toasted sourdough

CALAMARI GF
crispy marinated squid, crunchy slaw & lemon aioli  

Sunday Starters

3 courses £29.90pp

Available 12noon - 5pm Sunday

Sunday Large Party Menu

Sunday Mains

FISH & CHIPS GFA
beer battered fish, chips, mushy peas, tartare sauce

CHICKEN CAESAR SALAD GFA
whole pan roast chicken supreme, lettuce, pecorino, caesar dressing, sourdough croutons

ROAST BEEF GFA
signature roasted striploin of beef

Sunday Roasts are served with homemade yorkshire pudding, roast potatoes, mashed potato, stuffing, roasted root veg, seasonal greens & gravy

ROAST TURKEY GFA
roast warwickshire turkey breast

VEGGIE ROAST V VEA N GFA
roast lentil & nut loaf  

V vegetarian  |  GF gluten free  |  GFA gluten free alternative  |  allergies can generally be catered for but please give us advance notice so we can ensure you have the smoothest possible dining experience

Desserts

BROWNIE V GFA
warm double chocolate brownie, malted chocolate sauce, vanilla ice cream


TIRAMISU V
espresso soaked sponge fingers, mascarpone, marsala cream cheese

LIME POSSET V GFA
whipped lime & coconut mousse, passionfruit & mango compôte,toasted coconut, ginger crumb

CRUMBLE V VEA GF
baked apple & blackberry crumble, oat crumb, vanilla custard

BOOKING TERMS & CONDITIONS

Our booking conditions are designed to guarantee a straightforward booking process and ensure things run smoothly on the day. If you have any questions then please let us know.

1. Bookings of 8+ guests are not confirmed until we have received a deposit and you have read and accepted the following terms and conditions.

2. A £50 table deposit will be due within a week of making a provisional booking, redeemed against your food bill on the night. In the event of a cancellation, deposits are non-refundable but for cancellations no later than two weeks before the booking, your deposit may be able to be returned as Millsy's vouchers, or redeemed against a future booking.

3. All bookings of 8 guests or more are asked to submit a pre order, depending on the time & date of your visit this will be from either the Large Party Menu, Sunday Menu, or Brunch menu.

4. We can offer a £23.40 two course option. We ask that the whole party orders from the same two course option (i.e. all starter & main, or all main & dessert), rather than some guests having starters and others having desserts.

5. Pre orders should be sent by email to info@millsys.co.uk no later than a week before the time of the booking. Please specify if there are any allergies or dietary requirements that we should be aware of. In the interests of passing your order accurately to the kitchen, we are unable to accept pre orders communicated over the phone or handed to us in person.

6. Tables are reserved for the booking time only, and will be held for a maximum of 15 minutes. After this time your deposit is withheld and all tables may be released and used for any walk-ins on the day.

7. Unless explicitly stated in advance, all large party tables are booked out on a 2 hour 30 minute seating time. If your table is not being reused after your booking we may be able to extend your time at the table, at the discretion of the management on the day.

8. While we will take every opportunity to sit groups on one table it may be the case that parties will be seated across multiple tables. We will always sit parties as close together as possible and over as few tables as possible. If we need to seat you over multiple tables then we will do our best to advise you of the exact layout prior to your visit.

9. If you wish to decorate your table, please let us know in advance. Some low-key decorations such as a few balloons are allowed, however we do have to consider other guests on surrounding tables. We do not allow any glitter, sequins, confetti, table sprinkles, streamers or party poppers as these stain the tables and floor.

10. A 10% discretionary service charge will be applied to the bill. 100% of this is evenly distributed to the team who prepared & served your food on the day. The gratuity is optional - please ask on the day if you would like it removed from the bill.