Evening Menu

BREAD & OLIVES £4.95 V VEA GFA
nocerella olives, balsamic oil, sourdough

Breads

Monday - Saturday 5:30 - 9pm

DOUGH BALL FRITTO £4.95 V VEA
crispy dough balls, sriracha mayo dip

CALAMARI £6.95 GF
crispy fried squid, fennel & chilli salt, basil & garlic aioli

Starters

GOAT'S CHEESE £6.50 V
whipped lemon & herb goat’s cheese mousse, puff pastry, caramelised red onion & apricot jam

ARANCINI £5.95 V
crispy fried lemon & thyme risotto bites stuffed with bocconcini mozzarella, served on a sweet pepper coulis

CHORIZO BRAVAS £6.95 GFpan fried chorizo & new potatoes tossed in chianti spiced tomato sauce, finished with hot honey & pecorino shavings

SOUP £5.50 V GFAspiced pumpkin & ginger soup, toasted homemade sourdough

FISHCAKE £6.95
smoked haddock fishcake with horseradish & caper hollandaise and crispy rocket

PÂTÉ £6.95 GFA
pork & chicken liver pâté, sweet chilli jam, homemade sourdough

Monday - Saturday 5.30 - 6.30pm
( last booking time 6.15pm )

any two main meals up to £14.95 each and a bottle of wine up to £19.95 for only £35
( choose any main or bottle of wine above this price and simply pay the difference )

MILLSY'S EARLY BIRD

MARGHERITA £9.95 V GFA
san marzano tomato sauce, fior de latte mozzarella, basil, extra virgin olive oil

MARINARA £9.45 V VE GFA
san marzano tomato sauce, extra virgin olive oil, fresh oregano (no cheese)

NEAPOLITAN £12.95 GFA
san marzano tomato sauce, fior de latte mozzarella, anchovies, capers

AMERICANO £14.95 GFAsan marzano tomato sauce, mozzarella, pepperoni

Stone-Baked Pizzas

CAPRICCIOSA £14.95 GFA
san marzano tomato sauce, mozzarella, italian baked ham, mushroom, artichoke

PIZZA VERDE £13.95 V GFA
san marzano tomato sauce, mozzarella, goats cheese, spinach, pesto, capers, olives

POLLO PICANTE CALZONE £13.95
folded pizza dough filled with spicy tomato sauce, pulled chicken, mozzarella, wood-fired peppers & jalapeños

ANTIPASTI PICANTE CALZONE £12.95 V
folded pizza dough filled with spicy tomato sauce, mozzarella, sun-dried tomatoes, artichokes, olives, peppers & jalapeños

PORCHETTA SALTIMBOCCA £14.95 GFA
pork belly rolled with prosciutto, sage & pine nut pesto, potato dauphinoise, seasonal greens, red wine gravy

Salad & Grill

FISH & CHIPS £14.95 GF
beer battered haddock, chips, minted pea purée, tartare sauce

STEAK & ALE PIE £15.95
buttery shortcrust pastry pie filled with slow braised beef in a rich exeter ale gravy, served with koffman's chunky chips, greens, leeks & peas

STEAK & CHIPS £15.95 GF5oz sirloin, chips, peppercorn sauce, rocket garnish

CHICKEN CAESAR SALAD £14.95 GFA
pan fried chicken supreme, gem lettuce, pecorino shavings, caesar dressing, olive oil croutons

CRISPY BEEF SALAD £15.95
crispy beef & egg noodles, baby corn, bok choy, beansprouts, pickled pink onion, plum & sriracha dressing

ROMANO PEPPER ARRABIATTA £12.95 V GFA
herb roasted mediterranean veg & penne in a spicy tomato sauce, topped with a lemon & mascarpone stuffed sweet romano pepper

Pasta & Risotto

CHICKEN CARBONARA SUPREME £14.95 GFA
pan roast chicken breast on a bed of creamy pancetta & wild mushroom spaghetti carbonara

LEMON & BLACK PEPPER RAVIOLI £13.95 V N
four cheese ravioli tossed with spinach, pesto, pecorino & toasted almonds, finished with lemon oil

PEPPERONI MAC & CHEESE £14.95
pecorino, gruyere, mozzarella & pepperoni macaroni cheese topped with jalapeño & pecorino crumb

KING PRAWN LINGUINE £15.95 GFA
pan fried king prawns & mussels, chilli, anchovy & capers, tomato & cream ragu, finished with fresh lime

RISOTTO IL FUNGO £12.95 V N GF
chestnut mushroom & pecorino risotto, crispy balsamic glazed forest mushrooms, crumbled walnut

Millsy's Gyros

KING PRAWN GYROS £15.95
rose harissa king prawns, baba ganoush, rocket, olive, sun-dried tomato & artichoke salad, served with italian seasoned roast potato wedges topped with pecorino & aioli

PESTO CHICKEN GYROS £14.95
pesto marinated chicken breast, pickled vegetable salad & aioli in a charred flatbread wrap, served with italian seasoned roast potato wedges topped with pecorino & aioli

ROAST VEG GYROS £13.95 V
mediterranean roast vegetables, beetroot hummus, crunchy veg slaw & goats cheese in a charred flatbread wrap, served with italian seasoned roast potato wedges topped with pecorino & aioli

GARLIC TEAR & SHARE £4.95 V
mozzarella & garlic butter tear & share bread

ITALIAN SEASONED FRIES £3.95 V GF

SWEET POTATO FRIES £4.95 V GF

MOZZARELLA STICKS, sriracha mayo £4.95 V

ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V GF

CRUNCHIE LOADED BROWNIE £6.95 V
double chocolate brownie topped with vanilla ice cream, crunchie bar chunks & chocolate sauce

BURNT BASQUE CHEESECAKE £6.50 V
baked basque vanilla cheesecake, passionfruit & prosecco curd, fresh strawberries

BLACK FOREST TIRAMISU £6.50 V
layered coffee soaked sponge, mascarpone & marsala cream cheese on a bed of black cherry compote

BREAD & BUTTER PUDDING £6.95 V
traditional dark rum crème anglaise bread & butter pudding, choice of vanilla ice cream or custard

BOOZY SUNDAE £6.50 V
vanilla bean ice cream, sicilian lemon sorbet, amaretto crumb, smashed raspberries, limoncello

Sides

Desserts