Evening Menu

BREAD & OLIVES £4.95 V VEA GFA
nocerella olives, balsamic oil, sourdough

Breads

Monday - Saturday 5:30 - 9pm

View menu as a PDF

DOUGH BALL FRITTO £4.95 V VEA
crispy dough balls, sriracha mayo dip

Download: Evening Menu.pdf

CALAMARI £6.95 GF
crispy fried squid, fennel & chilli salt, basil & garlic aioli

Starters

GOAT'S CHEESE £6.50 V
whipped lemon & herb goat’s cheese mousse, puff pastry, caramelised red onion & apricot jam

ARANCINI £5.95 V
crispy fried lemon & thyme risotto bites stuffed with bocconcini mozzarella, served on a sweet pepper coulis

CHORIZO BRAVAS £6.95 GFpan fried chorizo & new potatoes tossed in chianti spiced tomato sauce, finished with hot honey & pecorino shavings

SOUP £5.50 V GFAspiced pumpkin & ginger soup, toasted homemade sourdough

FISHCAKE £6.95
smoked haddock fishcake with horseradish & caper hollandaise and crispy rocket

PÂTÉ £6.95 GFA
pork & chicken liver pâté, sweet chilli jam, homemade sourdough

Monday - Saturday 5.30 - 6.30pm
( last booking time 6.15pm )

any two main meals up to £14.95 each and a bottle of wine up to £19.95 for only £35
( choose any main or bottle of wine above this price and simply pay the difference )

MILLSY'S EARLY BIRD

MARGHERITA £9.95 V GFA
san marzano tomato sauce, fior de latte mozzarella, basil, extra virgin olive oil


MARINARA £9.45 V VE GFA
san marzano tomato sauce, extra virgin olive oil, fresh oregano (no cheese)

NEAPOLITAN £12.95 GFA
san marzano tomato sauce, fior de latte mozzarella, anchovies, capers

AMERICANO £14.95 GFA
san marzano tomato sauce, mozzarella, pepperoni

Stone-Baked Pizzas

CAPRICCIOSA £14.95 GFA
san marzano tomato sauce, mozzarella, italian baked ham, mushroom, artichoke


PIZZA VERDE £13.95 V GFA
san marzano tomato sauce, mozzarella, goats cheese, spinach, pesto, capers, olives

POLLO PICANTE CALZONE £13.95
folded pizza dough filled with spicy tomato sauce, pulled chicken, mozzarella, wood-fired peppers & jalapeños


ANTIPASTI PICANTE CALZONE £12.95 V
folded pizza dough filled with spicy tomato sauce, mozzarella, sun-dried tomatoes, artichokes, olives, peppers & jalapeños

PORCHETTA SALTIMBOCCA £14.95 GFA
pork belly rolled with prosciutto, sage & pine nut pesto, potato dauphinoise, seasonal greens, red wine gravy

Salad & Grill

FISH & CHIPS £14.95 GF
beer battered haddock, chips, minted pea purée, tartare sauce

STEAK & ALE PIE £15.95
buttery shortcrust pastry pie filled with slow braised beef in a rich exeter ale gravy, served with koffman's chunky chips, greens, leeks & peas

STEAK & CHIPS £15.95 GF5oz sirloin, chips, peppercorn sauce, rocket garnish

CHICKEN CAESAR SALAD £14.95 GFA
pan fried chicken supreme, gem lettuce, pecorino shavings, caesar dressing, olive oil croutons

CRISPY BEEF SALAD £15.95
crispy beef & egg noodles, baby corn, bok choy, beansprouts, pickled pink onion, plum & sriracha dressing

ROMANO PEPPER ARRABIATTA £12.95 V GFA
herb roasted mediterranean veg & penne in a spicy tomato sauce, topped with a lemon & mascarpone stuffed sweet romano pepper

Pasta & Risotto

CHICKEN CARBONARA SUPREME £14.95 GFA
pan roast chicken breast on a bed of creamy pancetta & wild mushroom spaghetti carbonara

LEMON & BLACK PEPPER RAVIOLI £13.95 V N
four cheese ravioli tossed with spinach, pesto, pecorino & toasted almonds, finished with lemon oil

PEPPERONI MAC & CHEESE £14.95
pecorino, gruyere, mozzarella & pepperoni macaroni cheese topped with jalapeño & pecorino crumb

KING PRAWN LINGUINE £15.95 GFA
pan fried king prawns & mussels, chilli, anchovy & capers, tomato & cream ragu, finished with fresh lime

RISOTTO IL FUNGO £12.95 V N GF
chestnut mushroom & pecorino risotto, crispy balsamic glazed forest mushrooms, crumbled walnut

Millsy's Gyros

KING PRAWN GYROS £15.95
rose harissa king prawns, baba ganoush, rocket, olive, sun-dried tomato & artichoke salad, served with italian seasoned roast potato wedges topped with pecorino & aioli

PESTO CHICKEN GYROS £14.95
pesto marinated chicken breast, pickled vegetable salad & aioli in a charred flatbread wrap, served with italian seasoned roast potato wedges topped with pecorino & aioli

ROAST VEG GYROS £13.95 V
mediterranean roast vegetables, beetroot hummus, crunchy veg slaw & goats cheese in a charred flatbread wrap, served with italian seasoned roast potato wedges topped with pecorino & aioli

GARLIC TEAR & SHARE £4.95 V
mozzarella & garlic butter tear & share bread


ITALIAN SEASONED FRIES £3.95 V GF


SWEET POTATO FRIES £4.95 V GF


MOZZARELLA STICKS, sriracha mayo £4.95 V


ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V GF

CRUNCHIE LOADED BROWNIE £6.95 V
double chocolate brownie topped with vanilla ice cream, crunchie bar chunks & chocolate sauce

BURNT BASQUE CHEESECAKE £6.50 V
baked basque vanilla cheesecake, passionfruit & prosecco curd, fresh strawberries

BLACK FOREST TIRAMISU £6.50 V
layered coffee soaked sponge, mascarpone & marsala cream cheese on a bed of black cherry compote

BREAD & BUTTER PUDDING £6.95 V
traditional dark rum crème anglaise bread & butter pudding, choice of vanilla ice cream or custard

BOOZY SUNDAE £6.50 V
vanilla bean ice cream, sicilian lemon sorbet, amaretto crumb, smashed raspberries, limoncello

Sides

Desserts

Millsy's is proud to work with Koffman's Potatoes, who supply our delicious range of chips and share our passion for quality and seasonality.