Evening Menu

BREAD & OLIVES £4.95 V VEA GFA
toasted sourdough, nocerella olives, kalamata tapenade, balsamic oil

Breads

Monday - Saturday 5:30 - 9pm

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DOUGH BALL FRITTO £4.95 V VEA
crispy dough balls, sriracha mayo dip

BRUSCHETTA £6.95 GFA
italian cured ham & fig bruschetta with fresh mozzarella & salsa verde

PRAWN & AVOCADO COCKTAIL £6.95 GFsmashed avocado, gem lettuce, king prawns, spiced marie rose sauce

Starters

SOUP £5.50 V VEA GFA
roast parsnip & pear soup, proof bakery sourdough wedge

FISHCAKE £6.50 haddock & chive fishcake, lemon pepper hollandaise

BELLY PORK £11.95 GFA
old spot slow roast pork belly, wholegrain mash, roasted root veg, pan gravy


STEAK & ALE PIE £13.95
buttery shortcrust pastry pie filled with slow braised beef in a tuscan red wine sauce with shallots, field mushroom & fresh bay, served with french butter mash & rosemary roast carrots

Mains

STEAK FRITES £12.95 GF5oz sirloin, fries, peppercorn sauce, watercress garnish


FISH & CHIPS £11.95 GF
battered haddock, chips, crushed minted peas, tartare sauce

CHICKEN SUPREME £12.95 GFA
pan roast bone-in chicken breast on a bed of creamy pancetta & wild mushroom spaghetti carbonara


QUACK & CHEESE £13.95
pecorino, gruyère & mozzarella macaroni cheese loaded with crispy shredded duck & pickled green onions


FORAGER'S LASAGNE £10.95 V VEA N
umami mushroom ragu layered with fresh spinach & pasta sheets finished with a cashew béchamel, served with garlic bread & dressed rocket

POLLO PICANTE PIZZA £11.50 GFA
pulled chicken, pepperoni, 'nduja & jalapeño finished with honey infused chilli oil


FIORENTINA PIZZA £11.50 V VEA N GFA
spinach, goat's cheese & wood-fired peppers with an oven-baked egg centre & flaked almonds


SPAGNOLA ARRABIATTA £12.95 GFA
spicy king prawns, chorizo & wood-fired peppers tossed with spaghetti in a rich tomato, chilli & smoked paprika sauce

SPICY CHICKEN SHAWARMA £11.95
chicken thighs marinated in an aromatic spice blend, chargrilled & then finished in millsy's hot sauce, served in a charred flatbread with crunchy slaw & lime yoghurt


TERIYAKI SALMON & PRAWN KEBAB £12.95
chargrilled teriyaki glazed salmon, king prawn, bell peppers & aubergine, served in a charred flatbread with crunchy slaw & lime yoghurt


HALLOUMI KEBAB £10.95 V
grilled halloumi, peppers, aubergine & sweetcorn, served in a charred flatbread with crunchy slaw & lime yoghurt

CHICKEN CAESAR SALAD £11.95 GFA
pan fried chicken & pancetta lardons, gem lettuce, pecorino shavings, caesar dressing, olive oil croutons


CRISPY BEEF SALAD £12.95crispy beef & egg noodles, bamboo shoots, baby corn, bok choy, beansprouts, pickled pink onion, plum & sriracha dressing

Monday - Saturday 5.30 - 6.30pm

Any two main meals up to £11.95 each and a bottle of house wine only £29.95

MILLSY'S EARLY BIRD

GARLIC TEAR & SHARE £4.95 V
mozzarella & garlic butter tear & share bread


ITALIAN SEASONED FRIES £2.95 V GF


SWEET POTATO FRIES £4 V GF


MOZZARELLA STICKS, sriracha mayo £4.50 V


ROCKET & PECORINO SALAD £3.95 V GF

CHEESECAKE £5.50 V GF
classic vanilla cheesecake with lemon curd & mulled blueberry sauce

CHRISTMAS PUDDING WAFFLES £5.50 V
warm belgian waffles topped with mince pie ice cream & sticky fruitcake crumb

ESPRESSO MARTINI MOUSSE £5.50 V VEA GFA
dark chocolate enriched espresso martini mousse with vanilla foam

STICKY TOFFEE PUDDING £5.50 V
spiced date & treacle sponge covered in salted caramel sauce, served with vanilla bean custard

CHEESE £5.50 V N GFA
stilton, fig & honey glazed walnuts with wholemeal sourdough toast

Sides

Desserts