Evening Menu

BREAD & OLIVES £4.95 V VEA GFA
toasted sourdough, nocerella olives, kalamata tapenade, balsamic oil

Breads

Monday - Saturday 5:30 - 9pm

View menu as a PDF

DOUGH BALL FRITTO £4.95 V VEA
crispy dough balls, sriracha mayo dip

ARANCINI £5.50 V
crispy tallegio risotto arancini, smoked san marzano tomato napoli

SOUP £3.95 V VEA GFAclassic french onion soup topped with a pecorino croûte, fresh baked bread

Starters

BRUSCHETTA £6.95 GFA
italian cured ham & fig bruschetta with fresh mozzarella and salsa verde

CALAMARI £5.95 GFcrispy fried squid, thai chilli dressed slaw

Download: January Evening Menu.pdf

BELLY PORK £11.95 GFA
old spot slow roast pork belly, dauphinoise gratin, maple & sesame carrots, red wine jus


STEAK & ALE PIE £13.95
buttery shortcrust pastry pie filled with slow braised beef in a tuscan red wine sauce with shallots, field mushroom & bay, served with frenchbutter mash & tenderstem broccoli

Mains

STEAK FRITES £12.95 GF5oz sirloin, fries, peppercorn sauce, watercress garnish


FISH & CHIPS £11.95 GF
battered haddock, chips, crushed minted peas, tartare sauce

CHICKEN SUPREME £12.95 GFA
pan roast bone-in chicken breast on a bed of creamy pancetta & wild mushroom spaghetti carbonara


QUACK & CHEESE £13.95
pecorino, gruyère & mozzarella macaroni cheese loaded with crispy shredded duck & pickled green onions


VEGETABLE LASAGNE £10.95 V VEA
puy lentil & spinach ragu, roast mediterranean veg, pasta sheets, finished with soya bechamel

POLLO PICANTE PIZZA £11.50 GFA
san marzano sauce, mozzarella, pulled chicken, pepperoni, 'nduja & jalapeño finished with honey infused chilli oil


FIORENTINA PIZZA £11.50 V VEA N GFA
san marzano sauce, mozzarella, spinach, goat’s cheese, wood-fired peppers, flaked almonds, oven-baked egg


SALMON SUPREME £12.95 GFA
pan roast salmon supreme set on a bed of creamy broccoli, chilli, anchovy & shrimp spaghetti

SPICY CHICKEN SHAWARMA £11.95
chicken thighs marinated in an aromatic spice blend, chargrilled & then finished in millsy's hot sauce, served in a charred flatbread with crunchy slaw & lime yoghurt


TERIYAKI SALMON & PRAWN KEBAB £12.95
chargrilled teriyaki glazed salmon, king prawn, bell peppers & aubergine, served in a charred flatbread with crunchy slaw & lime yoghurt


HALLOUMI KEBAB £10.95 V
grilled halloumi, peppers, aubergine & sweetcorn, served in a charred flatbread with crunchy slaw & lime yoghurt

CHICKEN CAESAR SALAD £11.95 GFA
pan fried chicken & pancetta lardons, gem lettuce, pecorino shavings, caesar dressing, olive oil croutons


CRISPY BEEF SALAD £12.95crispy beef & egg noodles, bamboo shoots, baby corn, bok choy, beansprouts, pickled pink onion, plum & sriracha dressing

Monday - Saturday 5.30 - 6.30pm

Any two main meals up to £11.95 each and a bottle of house wine only £29.95

MILLSY'S EARLY BIRD

GARLIC TEAR & SHARE £4.95 V
mozzarella & garlic butter tear & share bread


ITALIAN SEASONED FRIES £2.95 V GF


SWEET POTATO FRIES £4 V GF


MOZZARELLA STICKS, sriracha mayo £4.50 V


ROCKET & PECORINO SALAD £3.95 V GF

CHEESECAKE £5.50 V GF
classic vanilla cheesecake with lemon curd & winter spiced blueberry sauce

STICKY TOFFEE PUDDING £5.50 V
spiced date & treacle sponge covered in salted caramel sauce, banana & butterscotch ice cream

WINTER CRUMBLE £5.50 V VEA N GFA
spiced apple, sultana & hazelnut, vanilla & cinnamon custard

LOADED BROWNIES classic double choc brownie topped with:
mini matchmakers & mint choc chip ice cream £4.95 V GF
pecan, maple syrup & vanilla ice cream £4.95 V N GF
crunchie chunks, chocolate sauce, vanilla ice cream £4.95 V GF

Sides

Desserts