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Farm to Table Nights

THANK YOU FOR YOUR SUPPORT!

Our End of Season Sunday Lunch is now fully booked.

If you're interested in attending future events, please email info@millsys.co.uk to be added to our mailing list...

2025 EVENTS

24

SEP

ITALIAN NIGHT

Thursday 24th September, 6.30pm

An Italian tasting menu bridging fresh summer ingredients with richer, more autumnal flavours & produce

23

OCT

VEGAN NIGHT

Thursday 23rd October, 6.30pm

A plant based menu celebrating the best locally grown seasonal produce!

16

NOV

END OF SEASON SUNDAY LUNCH

Sunday 16th November, 1pm | £25pp

This Sunday Lunch will mark the last allotment collab of 2025, secure your place now to avoid missing out!

FULLY BOOKED

FARM-TO-TABLE TASTING MENU

COURSE 1

COURSE 2

COURSE 3

Pork Belly

With roasted squash, braised cabbage, apple & cider jus

Smoked Haddock

With charred sweetcorn, buttered leeks, & chive butter sauce  

COURSE 4

Warm Apple Cake

Blackberry compôte, crème fraîche

Five Acre Farm Harvest Soup

Roasted seasonal vegetables, herb oil, sourdough crouton

£40, four course tasting menu using locally harvested organic produce from Five Acre Farm

Ticket proceeds in support of Grow Coventry CIC

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This month sees our allotment collaborations evolve into a Farm-to-Table event.

The extreme heat this summer has made it a difficult growing season for smaller allotments, so we’re adapting the event while staying true to its original idea: celebrating produce grown close to home.

This month's event will feature seasonal produce supplied by Five Acre Farm, a local organic farm supplying fresh produce for our latest tasting menu.

Profits from every ticket go to Grow Coventry CIC, a charity championing local development causes and community projects.

1. As it is a set tasting menu, options for altering the courses are very limited and unfortunately we cannot be as flexible as normal. For queries regarding any dietary requirements please contact us directly before purchasing your ticket.

2. We recommend arriving around 6.15pm, with the first course served just after 6.30pm.

3. Places are to be paid for in advance for a Stripe ticket link. Payment is non refundable, though you can transfer places to a different guest.

4. Menus are given as a sample menu only. Produce will be freshly harvested from local allotments and delivered just in advance of the day, this means based on the available items the menu will be subject to some slight changes.

BOOKING INFO

BOOKING ENQUIRIES

Our next allotment collaboration will be announced soon.

Email info@millsys.co.uk if you'd like to be added to our foodie mailing list - you’ll be one of the first to hear as soon as the next date is confirmed.