Breakfast Menu

TRADITIONAL FULL ENGLISH £9.95 GFA
lincolnshire sausages, dry cured back bacon rashers, fried egg, grilled tomato, herb butter flat mushroom, hash brown, beans, white sourdough toast


VEGGIE FULL ENGLISH £8.95 V VEA GFA
veggie sausages, halloumi bacon, fried egg, grilled tomato, herb butter flat mushroom, hash brown, beans, white sourdough toast


MILLSY'S BACON SANDWICH £6.50 GFAgrilled back bacon & fried egg in toasted white or wholemeal bread


EGGS BENEDICT £7.95
toasted english muffin topped with roast ham, poached eggs, hollandaise sauce & cracked black pepper


EGGS FLORENTINE £7.50 V
toasted english muffin topped with wilted spinach, poached eggs, hollandaise sauce & cracked black pepper

EGGS ROYALE £8.95
toasted english muffin topped with scottish smoked salmon, poached eggs, hollandaise sauce & cracked black pepper


SMASHED AVOCADO & POACHED EGGS £6.50 V VEA GFA
toasted wholemeal sourdough with chunky guacamole and poached eggs, finished with chilli honey

add streaky bacon +£3 / add smoked salmon +£3 / add halloumi bacon +£3 V

HOMEMADE AMERICAN PANCAKES
w/ streaky bacon, maple & whipped butter £7.50
w/ mixed berries, maple & lemon mascarpone £6.95 V

Monday - Saturday 9am - 11.45am / Sunday 10am - 5pm

View menu as a PDF

V vegetarian | GF gluten free | GFA gluten free alternative

Download: January Breakfast Menu.pdf

TOAST £1.95 GFA V
with butter / jam / nutella / marmalade

HASH BROWN BITES £3.95 GF V

MINI PANCAKE BITES £3.95 V
cinnamon sugared pancake bites, raspberry dip

Sides

LOADED FRAZZLE FRIES £4.50
topped with cheese sauce, crispy bacon & bacon salt

ITALIAN SEASONED CHIPS £2.95 V VE GF

SWEET POTATO FRIES £4.00 V VEA GF