2 COURSES £14.95 *
12 - 3pm, excludes Sunday
* Supplements apply on selected dishes
LUNCH STARTERS
PÂTÉ £7.50
Smooth pork & chicken liver pâté, toasted homemade sourdough, caramelised onion jam, toasted seeds
MINESTRONE SOUP V £6.95
Slow simmered Italian soup with tomato, beans & pasta, served with a sourdough croûte & Italian herb butter
CAMEMBERT V £7.50
Panko breaded camembert, red onion marmalade, dressed rocket, balsamic glaze
LUNCH MAINS
HALF FISH & CHIPS £11.95
Half beer battered haddock fillet, chips, mushy peas, tartare sauce & lemon
CLASSIC CARBONARA £12.95
Pancetta, pecorino & mushroom in a cream sauce, served with homemade garlic toasted sourdough
FISH PIE £14.95, +£1 Prix Fixe
Haddock, salmon & king prawns in a lemon & herb cream sauce, mashed potato topping, garden peas
RAVIOLI V N £11.95
Spinach & ricotta ravioli in a garlic mushroom & thyme cream sauce, finished with pecorino & toasted pine nuts
QUICHE V £10.95
Mediterranean vegetable & goats cheese homemade quiche, new potatoes, winter salad
SAUSAGE & MASH £12.95
Butcher's Cumberland sausage, creamy mustard mash, garden peas & gravy
DESSERTS
APPLE TARTE TATIN V £7.50
Caramelised apple, puff pastry tart, vanilla bean ice cream
BROWNIE V £7.95
Double chocolate brownie, served warm with vanilla ice cream, salted caramel sauce
ICE CREAM V £4.95 / £6.95
Two or three scoops of vanilla, Belgian chocolate, salted caramel or vegan vanilla ice cream
LEMON POSSET V £6.50
Whipped lemon mousse, winter berry compôte, Lotus Biscoff crumb
SIDES
ITALIAN SEASONED FRIES £4.95 V
MOZZARELLA STICKS £5.95 V
ROCKET SALAD £4.95 V
Balsamic dressed rocket, parmesan shavings
With Sriracha mayo dip
SWEET POTATO FRIES £5.95 V
CHEESE & BACON LOADED CHIPS £7.95
SPICY CHEESE & JALAPEÑO LOADED CHIPS £7.95 V