Millsy's x Grow Coventry

Our Allotment Collaborations have become a staple at Millsy's since launching in 2023.

Scheduled throughout the harvest season, these events feature a one off tasting menu showcasing produce grown in the local area at Coventry allotments and freshly harvested in the days before the event.

Profits from every ticket go to Grow Coventry CIC, a charity championing local development causes and community projects.

THANK YOU FOR YOUR SUPPORT!

Our End of Season Sunday Lunch is now fully booked.

If you're interested in attending future events, please email info@millsys.co.uk to be added to our mailing list...

2025 EVENTS

24

SEP

ITALIAN NIGHT

Thursday 24th September, 6.30pm

An Italian tasting menu bridging fresh summer ingredients with richer, more autumnal flavours & produce

23

OCT

VEGAN NIGHT

Thursday 23rd October, 6.30pm

A plant based menu celebrating the best locally grown seasonal produce!

16

NOV

END OF SEASON SUNDAY LUNCH

Sunday 16th November, 1pm | £25pp

This Sunday Lunch will mark the last allotment collab of 2025, secure your place now to avoid missing out!

FULLY BOOKED

SUNDAY LUNCH SAMPLE MENU

TO START

DESSERT

seasonal fruit crumble, vanilla bean custard

MAIN COURSE

trio of roast meats (vegetarian option available on request), homemade yorkshire puddings, sage & onion stuffing, maple & sesame pigs in blankets

served with all the trimmings made from allotment produce, typical sides include roast potatoes, maple glazed carrots, mashed potato, garlic buttered cabbage & kale, roast butternut squash, honey roast beetroots, spiced pumpkin purée

autumn veg soup, homemade bread, butter

£25pp, meat / vegetarian options available. half portions available for children at £15pp

Our terms and conditions are designed to guarantee a straightforward booking process and ensure things run smoothly on the day. If you have any questions then please let us know.

1. As it is a set tasting menu, options for altering the courses are very limited and unfortunately we cannot be as flexible as normal. For queries regarding any dietary requirements please contact us directly before purchasing your ticket.

2. We recommend arriving around 12.30 - 12.45pm, with the first course served at 1pm.

3. Places are to be paid for in advance for a Stripe ticket link. Payment is non refundable, though you can transfer places to a different guest, so long as your overall numbers on the table remain the same.

4. Menus are given as a sample menu only. Produce will be freshly harvested from local allotments and delivered just in advance of the day, this means based on the available items the menu will be subject to some slight changes.

BOOKING INFO

BOOKING ENQUIRIES

Our last allotment collaboration of the year will be the end of season Sunday Lunch on 16th November.

Iif you're interested in attending please email info@millsys.co.uk with your number of guests or fill in the form below, letting us know if there are any dietary requirements so we can advise on suitability before confirming your place.