Sunday Lunch Menu

CALIMARI £5.95 GFA
battered squid, sweet chilli dip


BABY CHORIZO POT £6.50 GFA
w/ honey & balsamic sauce


TOMATO SOUP £3.95 V GFA
herb roasted san marzano tomato soup

ROAST STRIPLOIN OF BEEF £13.95 GFA
with yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


ROAST TURKEY £11.95 Vwith yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


NUT ROAST £9.95 Vcashew, almond, walnut & raspberry nut roast with yorkshire pudding, roast potatoes, stuffing, mashed potato, roasted root veg, seasonal greens & pan gravy


SALMON £12.95 GFApan roast fillet of salmon, mashed potato, seasonal greens, parsley butter

Starters

Mains

12noon - 5pm Sunday, alongside our full brunch menu

Download: Millsys May Menu Brunch.pdf

two courses £16  |  three courses £20

PEANUT BUTTER BROWNIE £4.95 V GF N
with toffee popcorn & butterscotch banana ice cream


KNICKERBOCKER GLORY £4.95 V GFA
vanilla & strawberry ice cream, fresh berries, whipped cream


CHEESE £4.95 V
sourdough with stilton & walnuts, drizzled with honey

Desserts

V vegetarian | GF gluten free | GFA gluten free alternative