Mother's Day 2020
Mother's Day 2020
Soup - root vegetable and pearl barley broth, mature cheddar croutons V GFA
Paté - creamy smoked mackerel and horseradish paté, olive flatbread GFA
Mushrooms - sautéed wild mushrooms with garlic and spinach, toasted sourdough, pecorino gratin V
Prosciutto - prosciutto crudo ham, beetroot and fennel slaw, red wine vinaigrette GFA
Herefordshire roasted beef strip loin GFA
Sage butter basted crown of turkey GFA
Garlic & rosemary stuffed leg of lamb GFA
Gloucester Old Spot pork loin GFA
Mushroom, spinach & truffle pie with stilton mash V
all served with Yorkshire pudding, roast potatoes, cauliflower cheese,
mashed potato, roasted root veg, seasonal veg and pan gravy
Cheesecake - baked st. clements vanilla cheesecake, citrus compote V GFA
Waffles - cinnamon waffle, berry compote, rum & raisin ice cream V
Brownie - double choc brownie, matchmaker ice cream V GFA
Italian cheese flight - gorgonzola + pecan + honey, tallegio + dark chocolate,
pecorino + mulled berries, foccacia bread V N GFA
Sunday 22nd March, 3 course Sunday Roast £20
Breakfast bookings available 10am | Sunday Roast bookings available 12noon - 6pm
Treat your mum to a special three course Sunday lunch this Mother's Day at Millsy's! To book, contact us in-house, on 02476 713 222, or on email at firstname.lastname@example.org with your preferred time and number of guests so we can advise you on our availability. Due to popularity it is advisable to book early.
£5pp deposit required within seven days of booking to secure your table.
Please note that we are pleased to be able to meet any dietary requirements when given sufficient prior notice.
Most options can have small tweaks made to be adapted as gluten free as indicated below.