Mother's Day 2020

To Start

Soup - root vegetable and pearl barley broth, mature cheddar croutons V GFA

Paté - creamy smoked mackerel and horseradish paté, olive flatbread GFA

Mushrooms - sautéed wild mushrooms with garlic and spinach, toasted sourdough, pecorino gratin V

Prosciutto - prosciutto crudo ham, beetroot and fennel slaw, red wine vinaigrette GFA


Main Course

Herefordshire roasted beef strip loin GFA

Sage butter basted crown of turkey GFA

Garlic & rosemary stuffed leg of lamb GFA

Gloucester Old Spot pork loin GFA

Mushroom, spinach & truffle pie with stilton mash V

all served with Yorkshire pudding, roast potatoes, cauliflower cheese,
mashed potato, roasted root veg, seasonal veg and pan gravy


To Finish

Cheesecake - baked st. clements vanilla cheesecake, citrus compote V GFA

Waffles - cinnamon waffle, berry compote, rum & raisin ice cream V

Brownie - double choc brownie, matchmaker ice cream V GFA

Italian cheese flight - gorgonzola + pecan + honey, tallegio + dark chocolate,
pecorino + mulled berries, foccacia bread

Sunday 22nd March, 3 course Sunday Roast £20

Breakfast bookings available 10am  |  Sunday Roast bookings available 12noon - 6pm

Treat your mum to a special three course Sunday lunch this Mother's Day at Millsy's!  To book, contact us in-house, on 02476 713 222, or on email at with your preferred time and number of guests so we can advise you on our availability. Due to popularity it is advisable to book early.

£5pp deposit required within seven days of booking to secure your table.

Please note that we are pleased to be able to meet any dietary requirements when given sufficient prior notice.

Most options can have small tweaks made to be adapted as gluten free as indicated below.