Sunday lunch menu

Served in the restaurant 12.30pm - 4pm
2 courses £12.95, 3 courses £15.95 per person

A selection of nibbles/canapés served as an appetiser

Starters

Homemade white onion & thyme soup with toasted focaccia (v)
Smoked bacon & game pate, spiced apple compote, baked bread
Smoked salmon, mascarpone, lime & dill roulade, citrus vinaigrette
Sautéed wild mushrooms on toast, garlic & rosemary cream (v)
Homemade fishcakes, piquillo pepper hollandaise, rocket & poached egg

Main courses

Roast rib of Herefordshire beef, Yorkshire pudding, roast potatoes, pan gravy (£2 supplement)
Slow roasted belly of pork, homemade crackling, apple sauce, Yorkshire pudding, roast potatoes, pan gravy
Roast breast of chicken stuffed with chorizo mousse, Yorkshire pudding, roast potatoes, pan gravy
Baked Salmon fillet, hollandaise sauce, tarragon crushed new potatoes
Sun blushed tomato, goats cheese and chervil risotto (v)

All lunches are served with a selection of seasonal vegetables

Desserts

Marmalade bread & butter pudding, crème anglaise
Baileys crème brulee, shortbread biscuit
Warm chocolate & coconut brownie, honeycomb ice cream, butterscotch sauce
Selection of ice creams with a homemade cookie
Selection of English cheeses, crackers, chutney (£2.00 supplement)

Please note that the above is a sample menu and that from time to time certain dishes or ingredients may be restricted due to market availability