Restaurant Menu

Served Monday to Saturday 6pm - 9.30pm, Sunday 12noon - 4.30pm 

Early Bird Offer - New, larger selection!
3.00-7.00pm Monday-Saturday
Two main courses marked (E) and a bottle of House Wine - only £20.00!

Intros

  • Today’s soup of the day, warm crusty bread £3.95 (V)
  • Pork and Stilton pâté, homemade piccalilli, toasted herb soldiers £4.50
  • Grilled tiger prawns, red chilli guacamole, Cos lettuce, lemon oil dressing £5.95
  • Breaded goats cheese, beetroot and red chard salad, balsamic dressing £5.50 (V)
  • Tempura battered summer vegetables with chilli oil and sour cream dips £4.50 (V)
  • Salmon and dill fishcake, poached egg, hollandaise, crispy bacon shard £5.50
  • Marinated crispy pork, coconut and crunchy vegetable salad, chilli and poppy seed dressing £5.25 (N)
  • Lemon and thyme grilled chicken, baby gem lettuce, anchovy dressing £5.25

Sharing Boards for 2 or more

  • Homemade rustic breads, olives, sundried tomato tapenade, balsamic and oil £4.95 (V)
  • Box baked pastice and oregano Camembert, toasted herb soldiers, chutney £9.95 (V)
  • Frutti de mari board, breaded whitebait, haddock goujons, garlic butter tiger prawns, smoked salmon, lemon and lime aioli, crusty bread £10.95
  • English Summer board, roast Gloucester ham, sliced roast beef, Somerset Cheddar, Stilton, piccalilli, pickled onion, crusty bread £10.50

Homemade Stone Baked Pizza

All Pizzas are handmade, using our traditional red flour dough, Italian tomato sauce and mozzarella.

  • Margherita - Fresh mozzarella, sun blushed tomatoes, basil oil £7.95 (V) (E)
  • Americano  - Pepperoni, mushrooms, fresh oregano £9.25 (E)
  • Diablo - Pepperoni, Cajun chicken, jalapenos, fresh chilli £10.95 (E)
  • Funghi di porcini  - Creamy porcini, garlic, spinach, fresh herbs £9.95 (V) (E)
  • Legumi pesto rosso - Zucchini, leeks, olives, tomato, mushrooms, red pesto £8.50 (N) (V) (E)
  • Pollo drogato - Tandori chicken, red onion, roast peppers, jalapenos and red chilli £8.95 (E)
  • Verdura del gardino  - Aubergine, artichoke, olives, sun blushed tomatoes, fresh chilli £9.95 (V) (E)
  • Four Seasons - Four quarters, one with mushrooms, next with pepperoni, then capers and anchovies, then torn mozzarella and sun-dried tomatoes £9.25 (E)
  • Vesuvio - Hot spiced ground beef, green chillies, red peppers, onions £8.50 (E)
  • Calzone traditional  - Ham, artichoke, marinated olives, mascarpone cheese £10.95 (E)

Extra toppings

  • Chicken, Pepperoni, Ham, Anchovies, Olives, Mushrooms, Onions, Goats cheese, Blue cheese, Fresh chilli, Egg  all £1.00

Crust dips

  • Sour cream, Chilli mayonnaise, homemade chilli oil, lemon and lime aioli  all 50p

Pasta

All pasta dishes are served with our freshly baked garlic bread

  • Penne carbonara with pancetta and chicken, mushrooms, aged Parmesan £9.95 (E)
  • Lamb, mint and fresh oregano bolognaise, traditional bucatini pasta £8.95 (E)
  • Chilli and prawn linguini, fresh tomato, parsley and lemon oil £9.95 (E)
  • Orecchiette primavera, summer vegetables, artichoke, garlic and fresh herbs £8.50 (V) (E)
  • Troffie pasta, porcini cream, wilted rocket, blue cheese and toasted almonds £8.95 (N) (V) (E)

Risotto

  • Wild mushroom and tarragon, rocket, balsamic and aged Parmesan £8.95 (V) (E)
  • Frutti de mari, smoked salmon, king prawns, haddock, summer peas £9.50 (E)
  • Marinated chicken, roasted peppers, sun-dried tomatoes, almond pesto £8.95 (N) (E)

Salads

  • Seared bacon and black pudding salad, poached egg, wholegrain mustard vinaigrette £7.95 (E)
  • Warm chicken and pancetta Caesar salad, aged Parmesan shavings £8.95 (E)
  • Greek salad, Feta, marinated olives, tomatoes, cucumber, turned red onion, fresh oregano, lemon oil dressing £7.95 (V) (E)
  • Pan seared chorizo, roast peppers, marinated artichoke, peppery rocket, red pesto £9.95 (N) (E)
  • Sautéed tiger prawn and smoked salmon salad, new potatoes, radish, crunchy lemon croutons, citrus dressing £9.95 (E)
  • Grilled goats cheese salad, roast peppers, aubergine, mixed leaves, beetroot emulsion £8.50 (V) (E)

Grill and Stove

Please ask for details of our Daily Specials and Fish Board

Traditional roasts are available in our restaurant every Sunday 12.00-4.00pm

  • 10oz Pork chop, bubble and squeak, runner beans, cider cream sauce £12.95
  • Rack of English lamb, garlic and rosemary crushed new potatoes, mint and caper pea purée £16.95
  • Trio of marinated chicken skewers - tandori, garlic and herb, jerk - with mixed leaf salad, hand cut chips £12.95
  • Beef medallions, sautéed new potatoes, green peppercorn aioli, rocket chard and almond salad £14.95 (N)
  • Roast Szechuan duck, pak choi and summer vegetable stir-fry, sweet chilli sauce £15.25
  • Pan roast fillet of pork, sage and onion potato rosti, Savoy cabbage, baby apples, pan gravy, bacon crisp £12.95

Seared Steaks

All are 21 day aged Herefordshire steaks, tender and flavoursome 

  • 10oz Rump cap – £16.95
  • 8oz Rib eye – £15.95
  • 8oz Fillet mignon – £15.25

All steaks are served with beer battered onion rings, herb roasted tomato, rocket salad and hand cut chips

Steak butters and sauces 

  • Chilli, lime and coriander butter / Stilton, thyme and lemon butter / Roast garlic and parsley butter  all 95p
  • Brandy and green peppercorn sauce / Béarnaise sauce / Mushroom fricassee  all £1.50

Burgers

Served with homemade chips, house coleslaw and traditional burger dressings

  • Classic homemade 100% beef burger  £8.95 (E)
  • Breaded jerk chicken burger  £9.95 (E)
  • Black and blue burger, bacon, blue cheese, onion rings £10.95
  • Chilli burger, red devil Cheddar, jalapeno salsa £9.95 (E)
  • Spiced lamb burger, mint and garlic dressing  £9.25 (E)
  • Borlotti bean and sundried tomato burger, citrus aioli  £7.95 (V) (E)

Accompaniments

  • Summer vegetable stir-fry £2.50
  • Runner beans, crispy bacon, almonds £2.50 (N)
  • Rocket, balsamic and aged Parmesan £2.50
  • Chef’s salad, homemade vinaigrette £2.50
  • Homemade garlic bread, oil and balsamic £2.50
  • Hand cut chips £2.50

Puddings

  • Summer pudding with fresh pouring cream £4.25
  • Banana and toffee cheesecake, pecan ice cream £4.50 (N)
  • Cointreau crème brûlée, orange and ginger shortbread £4.25
  • Selection of ice creams with homemade cookies £3.95
  • Light chocolate mousse, honey comb nuggets, passion fruit sorbet £4.50
  • English cheeses, oatcakes, grape chutney £6.50

Sinful Sorbets

  • Raspberry sorbet with Cassis £3.95
  • Lemon sorbet with Limoncello £3.95
  • Mango and passion fruit sorbet with Archers £3.95

Our Food Menus