Buffet Options

Available for parties of 20 or more
in the restaurant Monday - Sunday, 12noon - 4pm
in the bar area at limited times at the managers discretion  

Finger Buffet

 for 20+ guests from £8.50 per person

  • Selection of sandwiches on white & wholegrain bread
  • Chicken and apricot sausage rolls
  • Samosa and bhaji’s with raita
  • Spring rolls and dim sums with sweet chilli
  • Sliced tomato, torn mozzarella and basil crostini’s
  • Chicken liver pate on rosemary toast, red onion jam
  • Whole roast baby new potatoes, rock salt
  • Chubby chips, aioli

Fork Buffet

 for 20+ guests from £10.50 per person

  • Thick cut bacon sandwiches, hp sauce
  • Freshly baked garlic breads with oil and balsamic dips
  • Homemade pate with chutneys and bread
  • Selection of hot oriental snacks with dipping sauces
  • Seasoned crostini’s with a selection of toppings
  • Selection of cured meats, cornichons and pickled chilli’s
  • Tomato, red onion and balsamic salad
  • Rocket, balsamic and Parmesan salad
  • Selection of our stone baked pizza slices
  • Bowls of chips served with aioli
  • Hot and gold pasta bowls
  • Warm Bakewell tart, Chantilly cream

Bowl Food Buffet

for 50+ guests 

Classic 3 bowl choice - £11.95 per person
Classic 3 bowl choice + Appetizer boards + ‘Sweet thing’ trays + Sparkling Wine Reception - £19.95 per person

Bowl Food is designed to encourage a relaxed party environment. Bowls of ‘mini’ main courses are distributed by staff so your guests never have to break conversation of queue up at the buffet table!

Appetizer boards

  • Asian tasting boards
  • Charcuterie deli boards
  • Scandinavian fish deli boards

Mains – Choose 3 of the following that you think will suit your party

  • Beer battered fish, triple cooked chips, minted pea puree
  • Chicken and bacon carbonara, Parmesan shavings and mini garlic pizette
  • Rare roast beef, Yorkshire pudding, horseradish crème fraiche
  • Thai green chicken curry, scented rice
  • Seasonal sausages, mash, roast onion gravy
  • 3 bean chilli, coriander rice, sour crème and chives (V)
  • Risotto primavera aged Parmesan shavings (V)
  • Grilled courgette spicy arrabiatta, penne pasta (V)
  • South Indian crispy fish curry, spiced potatoes

‘Sweet thing’ trays

  • Double chocolate biscotti’s
  • Homemade cookies
  • Macaroons
  • Homemade fudges

Please note that the above are sample menus and that from time to time certain dishes or ingredients may be restricted due to market availability

Our Food Menus