7 2 9 Menu

Available downstairs Monday–Saturday until 9.00pm
Full menu available in the Restaurant upstairs until 10.00pm

Sharing Boards

Homemade rustic breads, olives, sundried tomato tapenade, balsamic and oil £4.95 (V)
Box baked pastice and oregano Camembert, toasted herb soldiers, chutney £9.95 (V)
Frutti de mari board, breaded whitebait, haddock goujons, garlic butter tiger prawns, smoked salmon, lemon and lime aioli, crusty bread £10.95
English Summer board, roast Gloucester ham, sliced roast beef, Somerset Cheddar, Stilton, piccalilli, pickled onion, crusty bread £10.50
Green Tabasco nacho’s, grilled cheese, jalapeños, salsa, sour crème, spicy guacamole £5.95 (V)
Add strips of chicken and bacon for £3.50

All Pizzas are handmade, using our traditional red flour dough, Italian tomato sauce and mozzarella.

Margherita - Fresh mozzarella, sun blushed tomatoes, basil oil £7.95 (V) (E)
Americano - Pepperoni, mushrooms, fresh oregano £9.25 (E)
Diablo - Pepperoni, Cajun chicken, jalapenos, fresh chilli £10.95 (E)
Funghi di porcini - Creamy porcini, garlic, spinach, fresh herbs £9.95 (V) (E)
Legumi pesto rosso - Zucchini, leeks, olives, tomato, mushrooms, red pesto £8.50 (N) (V) (E)
Pollo drogato - Tandori chicken, red onion, roast peppers, jalapenos and red chilli £8.95 (E)
Verdura del gardino - Aubergine, artichoke, olives, sun blushed tomatoes, fresh chilli £9.95 (V) (E)
Four Seasons - Four quarters, one with mushrooms, next with pepperoni, then capers and anchovies, then torn mozzarella and sun-dried tomatoes £9.25 (E)
Vesuvio - Hot spiced ground beef, green chillies, red peppers, onions £8.50 (E)
Calzone traditional - Ham, artichoke, marinated olives, mascarpone cheese £10.95 (E)

Extra toppings

Chicken, Pepperoni, Ham, Anchovies, Olives, Mushrooms, Onions, Goats cheese, Blue cheese, Fresh chilli, Egg all £1.00

Crust dips